Miso Butter Roasted Cabbage Wedges #73
Tender cabbage wedges roasted with a sweet and savory miso butter glaze. A comforting, umami-rich side for any meal.
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Sautéed Cabbage Garlic Mediterranean Spices #74
Fast-cooking cabbage, infused with garlic and aromatic Mediterranean spices. A simple, budget-friendly side dish ready in minutes.
Roasted Garlic Parmesan Cabbage Wedges #75
Tender cabbage wedges roasted and caramelized, then coated with garlic oil and crispy Parmesan for a savory, irresistible side.
Nutter Butter Cheesecake #76
Creamy peanut butter cheesecake on a Nutter Butter cookie crust, topped with whipped cream and peanuts.
Mediterranean Pearl Couscous Salad #77
Toasted pearl couscous with fresh vegetables, olives, and feta in oregano vinaigrette.
Decadent Sweet Chewy Turtle Bars #78
Caramel swirls coat toasted oats and tender pecans, while melted chocolate pools into each crevice. A buttery crumb topping bakes until golden, delivering chewy squares with every bite.
Fresh Shrimp and Creamy Avocado Bowls #79
Smoky grilled shrimp paired with creamy avocado and quinoa, topped with vibrant mango salsa and tangy lime chili sauce for a refreshing, satisfying meal.
Korean Beef Noodles Bowl #80
Tender beef and crisp vegetables in fragrant garlic-ginger sauce with silky rice noodles.
Decadent Baked Biscoff Cake #81
Crunchy Biscoff biscuits swirled through tender vanilla sponge with silky Lotus frosting delivering nutty caramel warmth and spiced cookie crunch in every bite.