Browse Every Recipe - Page Number 10

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A close-up of Caramel Cream Cheese Bread slice on a plate, highlighting the creamy cheesecake filling and gooey caramel ribbon.
Caramel Cream Cheese Bread #82

Moist quick bread with cream cheese filling and caramel swirls. Ideal for breakfast or dessert with 20 slices per batch.

Six golden Tortilla Pizza Rolls sit on a platter with a small bowl of marinara for dipping.
Tortilla Pizza Rolls #83

Crispy spiraled tortillas stuffed with melted mozzarella, zesty sauce, and pepperoni for a satisfying crunch.

Colorful Mediterranean brunch board with feta, olives, and fresh vegetables.
Mediterranean Brunch Board with Dips #84

A colorful shareable platter with classic Mediterranean dips, fresh vegetables, and artisanal breads.

Million Dollar Deviled Eggs feature creamy yolk filling with mayo and cream cheese, nestled in tender egg white halves.
Million Dollar Deviled Eggs #85

Creamy yolk filling with tangy Dijon and fresh chives, topped with paprika for a classic crowd-pleasing appetizer.

Warm scrambled eggs topped with sautéed spinach and crumbled feta in a breakfast bowl, served with whole grain toast.
Spinach and Feta Breakfast Bowl #86

A wholesome breakfast bowl with fluffy eggs, sautéed spinach, cherry tomatoes, and crumbled feta, served with toasted whole grain bread.

Golden pan-fried tofu cubes tossed with crisp cabbage, carrots, and spinach in a savory umami sauce for a Tofu Egg Roll in a Bowl
Tofu Egg Roll in a Bowl #87

Crispy tofu meets crisp vegetables in a savory sesame-ginger sauce for a quick, satisfying Asian-inspired bowl.

Fluffy scrambled eggs and melted cheese in a warm Scrambled Egg and Veggie Bowl with sautéed peppers and zucchini.
Scrambled Egg and Veggie Bowl #88

A nourishing bowl of fluffy scrambled eggs with sautéed vegetables and melted cheese for a wholesome breakfast.

Colorful Breakfast Buddha Bowl featuring roasted sweet potatoes, golden chickpeas, and fresh vegetables on greens with a drizzle of tahini dressing.
Breakfast Buddha Bowl #89

A vibrant breakfast bowl with roasted sweet potatoes, crispy spiced chickpeas, mixed greens, and tahini drizzle.

Hearty black beans and chickpeas atop quinoa, Meal Prep Week-Long Power Bowl garnished with crunchy almonds and seeds.
Meal Prep Week-Long Power Bowl #90

Nourishing make-ahead bowls with quinoa, roasted vegetables, beans, and creamy tahini dressing perfect for busy weeks.