Silky roasted celeriac purée with crunchy hazelnut topping for contrasting textures and depth.
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Silky roasted celeriac purée with crunchy hazelnut topping for contrasting textures and depth.
Creamy spiced lentils topped with golden roasted cauliflower florets for a hearty, aromatic Indian-inspired meal.
Golden roasted vegetables meet velvety butter bean hummus in this nourishing cold-season bowl, finished with nutty toasted seeds and fresh herbs.
Vibrant bowl with shrimp, quinoa, fresh vegetables, and creamy avocado in balsamic dressing. Ready in 35 minutes.
Vibrant soup with sweet carrots, earthy celeriac, and gentle chilli warmth in a spiced broth.
Tender chicken and spaghettini in a velvety mushroom cream sauce—a comforting yet light Italian-inspired meal ready in 40 minutes.
Golden chicken cutlets in a bright lemon-butter sauce over wilted spinach. Ready in 35 minutes.
Mediterranean layered jars with orzo, chicken, fresh vegetables, olives, and feta for convenient meals.
Creamy Southwestern-style macaroni with chicken, green chiles, and three cheese blend