# What You'll Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# Cooking Steps:
01 - Combine softened cream cheese, sour cream, dill, lemon juice, and black pepper in a mixing bowl. Stir until smooth and homogenous.
02 - Arrange flour tortillas on a clean cutting board. Evenly spread the cream cheese mixture to the edges of each tortilla.
03 - Scatter finely diced cucumber evenly atop the cream cheese layer on each tortilla.
04 - Layer smoked salmon slices uniformly over the cucumber.
05 - Starting from one edge, tightly roll each tortilla into a log shape.
06 - Wrap each rolled tortilla securely in plastic wrap and refrigerate for at least one hour to ensure firmness.
07 - Unwrap each roll, trim the ends, and slice into 6 even pinwheels using a sharp knife.
08 - Arrange the pinwheels on a serving platter and serve chilled.
