Smoked Gouda & Apple Grilled Cheese (Print-Friendly)

A gourmet twist on the classic with smoky Gouda and crisp apples melted between buttery golden-brown bread.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough bread or country-style bread
02 - 4 oz smoked Gouda cheese, sliced
03 - 2 tbsp unsalted butter, softened

→ Fruit

04 - 1 small crisp apple (Granny Smith or Honeycrisp), cored and thinly sliced

→ Optional Additions

05 - 1 tsp Dijon mustard
06 - Freshly ground black pepper to taste

# Cooking Steps:

01 - Spread a thin layer of softened butter on one side of each bread slice.
02 - Place bread slices buttered side down on a clean work surface. Spread Dijon mustard on the unbuttered side of two slices if using.
03 - Arrange half of the smoked Gouda slices on the two mustard-spread bread slices. Layer apple slices evenly over the cheese, then top with remaining Gouda. Season with freshly ground black pepper to taste.
04 - Top with remaining bread slices, buttered side facing outward to create two complete sandwiches.
05 - Heat a large skillet or griddle over medium-low heat. Place sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula until bread turns golden brown and cheese melts completely.
06 - Remove from heat and let cool briefly. Slice diagonally and serve warm.

# Expert Tips:

01 -
  • The smoky Gouda brings a depth of flavor that makes this feel restaurant-quality despite being ready in minutes
  • Crisp apple slices add a bright sweetness that cuts through the rich cheese perfectly
02 -
  • Medium-low heat is crucial because high heat burns the bread before the cheese has time to melt properly
  • Letting the sandwiches rest for just a minute after cooking keeps the cheese from oozing out when you slice them
03 -
  • Grate half of the Gouda and slice the other half, then use the grated cheese closest to the bread for better adhesion
  • Use a lid to cover the pan for the last minute of cooking if your cheese needs help melting completely
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