Roasted Sweet Potatoes (Print-Friendly)

Tender sweet potato cubes roasted with olive oil and warm spices until golden and caramelized on the edges.

# What You'll Need:

→ Vegetables

01 - 3 lb sweet potatoes, peeled and cut into 3/4 inch cubes

→ Seasonings & Oils

02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper

# Cooking Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
03 - Spread sweet potatoes in a single layer on the prepared baking sheet, ensuring pieces are not crowded for optimal caramelization.
04 - Roast for 25 to 30 minutes, turning once halfway through, until golden, caramelized, and tender.
05 - Serve immediately as a side dish or incorporate into salads, grain bowls, or tacos.

# Expert Tips:

01 -
  • The edges get candy crisp while the centers stay fluffy and tender
  • Smoked paprika adds this incredible depth that regular potatoes never achieve
  • They reheat beautifully so you can make a double batch and eat them all week
02 -
  • Crowding the baking sheet is the fastest way to end up with soggy steamed potatoes instead of roasted ones
  • Resist the urge to flip them too often or they will not develop those caramelized crispy edges
  • Letting them cool on the baking sheet for 5 minutes helps the exterior crisp up even more
03 -
  • Cut your potatoes as uniform as possible so they all finish cooking at the same time
  • Use a rimmed baking sheet to prevent any oil drips from smoking in your oven
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