Save to Pinterest Cherry clafoutis is the essence of rustic French charm, elegantly simple yet irresistibly delicious. As summer cherries reach their peak, this dessert lets you capture their juicy sweetness in a velvety vanilla-specked custard. There’s a certain magic when the custard puffs up golden around the fruit, filling the kitchen with warm, inviting aromas—a classic transformation that feels like a celebration of the season's bounty.
Save to Pinterest Whether you grew up with French desserts or are discovering clafoutis for the first time, this recipe draws everyone to the table. Each slice reveals ruby cherries nestled in silky custard—best served warm, perhaps with a dusting of powdered sugar or a dollop of cream. It's the kind of dessert that's nostalgic, homey, and always impressive, ready to turn any gathering into a celebration.
Ingredients
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- Fruit
- 400 g (about 3 cups) fresh cherries, pitted
- Custard Batter
- 3 large eggs
- 100 g (1/2 cup) granulated sugar
- 1 vanilla bean (or 2 tsp pure vanilla extract)
- 1 pinch salt
- 90 g (3/4 cup) all-purpose flour
- 250 ml (1 cup) whole milk
- 60 ml (1/4 cup) heavy cream
- 30 g (2 tbsp) unsalted butter, melted and cooled
- For the Pan
- 1 tbsp unsalted butter (for greasing)
- 1 tbsp sugar (for dusting)
- For Serving (optional)
- Powdered sugar, for dusting
Instructions
- 1.
- Preheat the oven to 180°C (350°F).
- 2.
- Generously butter a 9-inch (23 cm) round baking dish or cast iron skillet. Sprinkle 1 tbsp sugar evenly over the buttered surface.
- 3.
- Arrange the pitted cherries evenly in the prepared dish.
- 4.
- In a mixing bowl, whisk eggs and granulated sugar until pale and slightly thickened.
- 5.
- Split the vanilla bean lengthwise and scrape out the seeds. Add seeds (or vanilla extract) to the egg mixture, along with salt.
- 6.
- Sift in the flour and whisk until just combined.
- 7.
- Gradually add the milk, heavy cream, and melted butter, whisking until you have a smooth, pourable batter.
- 8.
- Pour the batter over the cherries in the baking dish.
- 9.
- Bake for 35–40 minutes, or until puffed, golden around the edges, and a knife inserted in the center comes out clean.
- 10.
- Let cool slightly. Dust with powdered sugar before serving, if desired. Serve warm or at room temperature.
Zusatztipps für die Zubereitung
Für ein aromatisches Extra können Sie einen Schuss Kirsch oder Amaretto in den Teig geben. Wer keinen frischen Vanilleschote hat, verwendet einfach Vanilleextrakt. Bei Tiefkühlkirschen diese vorher auftauen und gut abtropfen lassen, damit die Clafoutis nicht wässrig wird. Für eine besonders glatte Creme die trockenen Zutaten vorab durch ein Sieb geben!
Varianten und Anpassungen
Auch andere Steinfrüchte wie Aprikosen oder Pflaumen lassen sich hervorragend verwenden. Der Klassiker wird mit frischen Kirschen zubereitet, doch je nach Saison verwandeln sich Himbeeren, Blaubeeren oder Birnen zu leckerer Abwechslung im Clafoutis.
Serviervorschläge
Am besten schmeckt die Cherry Clafoutis noch warm, mit etwas Puderzucker bestäubt. Wer mag, serviert sie zusätzlich mit Schlagsahne oder einer Kugel Vanilleeis als sommerliches Dessert-Highlight.
Save to Pinterest 
Save to Pinterest Mit jedem Bissen entführt die Cherry Clafoutis in den französischen Sommer. Noch lauwarm schmeckt sie am besten, doch auch am nächsten Tag ist sie ein besonderer Genuss. Bon appétit – und genießen Sie diese süße Hommage an die Kirschsaison!
Common Questions
- → Can I use frozen cherries?
Yes, you can use frozen cherries! Just ensure they are thawed and well-drained before adding to the dish for best results.
- → What can I serve with clafoutis?
This dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- → How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy them cold or gently reheated.
- → What is the key to a perfect clafoutis?
Ensuring the batter is smooth and pourable, along with using fresh, pitted cherries, creates the perfect texture and flavor in this dessert.
- → Can I add other fruits?
Absolutely! While cherries are traditional, feel free to experiment with other fruits like peaches or berries for a unique twist.
