# What You'll Need:
→ Vegetables & Fruit
01 - 14 oz white cabbage, finely shredded
02 - 1 large carrot, peeled and grated
03 - 1 large sweet-tart apple, cored and grated
04 - 2 spring onions, finely sliced
→ Dressing
05 - 3.5 oz Greek yogurt or light sour cream
06 - 2 tbsp mayonnaise
07 - 2 tsp Dijon mustard
08 - 1 tbsp apple cider vinegar
09 - 1 tsp honey
10 - Salt and freshly ground black pepper to taste
→ Optional Additions
11 - 2 tbsp chopped fresh parsley
12 - 1 tbsp lemon juice
# Cooking Steps:
01 - Combine shredded cabbage, grated carrot, grated apple, and sliced spring onions in a large mixing bowl. Toss apple with lemon juice first to prevent browning if desired.
02 - Whisk Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper in a small bowl until completely smooth and well incorporated.
03 - Pour dressing over vegetable mixture. Toss thoroughly ensuring all ingredients are evenly coated with the creamy dressing.
04 - Taste salad and adjust salt and pepper as needed. Fold in fresh chopped parsley if using for added brightness and color.
05 - Refrigerate coleslaw for at least 15 minutes to allow flavors to meld together. Serve chilled for best texture and flavor.
