Celery Ginger Lemon Juice Blend (Print-Friendly)

A vibrant, nourishing blend featuring crisp celery, zesty ginger, fresh mint, and bright lemon—perfect for a refreshing morning reset.

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Cooking Steps:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender
02 - Add ice cubes and cold water to the blender
03 - Blend on high speed until completely smooth, approximately 1 to 2 minutes
04 - Strain the blended mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired
05 - Taste and adjust sweetness or salt as needed to preference
06 - Serve immediately over additional ice if desired

# Expert Tips:

01 -
  • Invigorating combination of zesty ginger and fresh mint.
  • Quick and easy to prepare with a high-speed blender.
  • Naturally vegan, gluten-free, and low in sugar.
  • A perfect morning reset that provides 13g of healthy carbohydrates per serving.
02 -
  • Increase the ginger slightly if you prefer a sharper, spicy kick.
  • Ensure all ingredients are cold before blending for the most refreshing taste.
  • If you have a slow juicer, you can use that instead of a blender, skipping the need for water and straining.
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