# What You'll Need:
→ Bread
01 - 2 slices whole-grain or sourdough bread
→ Avocado Mixture
02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - 1/4 teaspoon sea salt
05 - 1/8 teaspoon freshly ground black pepper
06 - 1/8 teaspoon red chili flakes
→ Toppings
07 - 2 large eggs
08 - 1 tablespoon fresh chives or cilantro, chopped
09 - 1 teaspoon extra-virgin olive oil
# Cooking Steps:
01 - Place bread slices in toaster or grill pan and cook until golden brown and crisp throughout.
02 - Cut avocado in half, remove pit, and scoop flesh into a small mixing bowl.
03 - Add lemon juice, sea salt, black pepper, and chili flakes to the avocado. Mash with fork until mostly smooth while retaining slight chunky texture.
04 - Heat frying pan over medium heat. Crack eggs into pan and cook to desired doneness, either sunny-side up or over easy.
05 - Spread mashed avocado mixture evenly over each toasted bread slice.
06 - Place cooked egg atop each toast. Drizzle with olive oil and sprinkle with chopped fresh chives or cilantro. Serve immediately while bread remains warm.
